four plates of pasta on a table

Banquet Menu

Plan Your Feast

Prices and items vary by location. Please select your local Old Spaghetti Factory for its specific menu options.

Entrées: 25-100 Guests – Three choices

More than 100 – Two choices

Appetizers

Sicilian Garlic Cheese Bread

A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade marinara sauce (1220 cal)

Olive Tapenade

A delicious spread of ripe olives, capers, garlic, olive oil and lemon juice, mixed with seasonings. Served with toasted rustic bread (780 cal)

Spinach & Artichoke dip

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread (640 cal)

Pasta Classics

Marinara Sauce

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic Sautéed in olive oil and Italian seasonings (560 cal)

Rich Meat Sauce

Our from scratch recipe of ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, simmered to perfection with savory Italian herbs and spices (650 cal)

White Clam Sauce

Our from scratch recipe for clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley (810 cal)

Mushroom Sauce

Our from scratch Marinara Sauce topped with seasoned, sautéed mushrooms (670 cal)

Mizithra Cheese & Browned Butter

A toothsome treat for cheese lovers (1190 cal)

Manager’s Favorite

Choose two of the above Pasta Classic Sauces to offer your group (600-1000 cal)

Italian Sausage

Zesty sausage served with our from scratch Rich Meat Sauce (980 cal)

Sicilian Meatballs

Two large handmade beef meatballs delicately seasoned then topped with our from scratch Marinara Sauce (1040 cal)

Meat Lover’s Treat

Sicilian Meatballs, Italian Sausage and Spaghetti with Rich Meat Sauce (1460 cal)

Factory Favorites

Our Famous Baked Lasagna

Layers of noodles, Marinara Sauce, ground beef and pork, and four kinds of cheese (820 cal)

Fettuccine Alfredo

Fettuccine noodles in a butter cream sauce with shredded Romano cheese (1090 cal)

Chicken Marsala

A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside Spaghetti with Mizithra Cheese & Browned Butter (1000 cal)

 

Desserts

Tiramisu

Savory Layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa (297 cal)

Chocolate Mousse Cake

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls (850 cal)

New York Cheesecake

A creamy cheesecake with a traditional graham cracker crust garnished with a refreshing strawberry purée (780 cal)

Beverages

Hot Tea, Iced Tea, Coffee or Milk (0-180 cal)

Soft Drinks (0-150 cal)

Strawberry Lemonade (200 cal)

Italian Cream Soda (150 cal)